We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Lunch is served 12.00-2.00pm. Our Sunday lunch menu features a traditional roast as well as fresh fish and local meat dishes (our Roast was recently voted in the Independent's Best 50 Roasts in the UK!).

Sample Lunch Menu

Sample Starters Price
Cullen Skink £6
Seasonal Vegetable Soup £5
Chicken Liver Parfait £8
Steamed Mussels, white wine, fennel £10
Mackerel Pate £7
Sample Mains Price
Braised Pork Cheeks, dauphinoise potatoes, cabbage, carrots £20
Sea Trout, charlotte potatoes, broccoli, salsify, brown shrimp butter £18
Poached Chicken, leeks, potatoes, celeriac £17
Confit Duck Leg, peal barley, neeps, spiced pears £1


Sutor Creek is a fully-licensed restaurant.

Menus and prices subject to change.

We cater for dietary requirements including gluten and dairy free. Please let us know if advance of any special dietary needs.


Reservations are recommended. Please call 01381 600 855