We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Our seasonal dinner menu is served Thursday through Sunday 6-8pm. For reservations call 01381 600 855.
Sample Dinner Menu
East Coast Langoustines with a Garlic & Lemon butter
Breaded Local Black Pudding with Poached Egg, Creamed Leeks and Bacon
Chicken Liver Parfait with Poached Pears and Homemade Bread
Shetland Scallops with Munro's Black Pudding, Apples and Pearl Barley
Flank Steak, Green Beans, Tomatoes, Truffle Butter Chips