We cook with fresh and locally sourced ingredients, so the daily menu will change in line with availability of these. Our seasonal dinner menu is served 6-8pm. For reservations call 01381 600 855.  

Reservations available daily 12pm-9pm. Booking advisable 01381 600 855.

Sample Dinner Menu

Sample Starters Price
Wood Pigeon with Bacon, Salad Leaves and Pickled Blackberries £9
East Coast Langoustines with a Garlic & Lemon butter   £13
Breaded Local Black Pudding with Poached Egg, Creamed Leeks and Bacon £7
Cullen Skink £6
Chicken Liver Parfait with Poached Pears and Homemade Bread £6
Shetland Scallops with Munro's Black Pudding, Apples and Pearl Barley £10


Sample Mains Price
Tasting of Lamb: Shoulder, Loin and Belly with Puy Lentils, Butternut and a Rosemary Sauce £19
Pollock with Sauteed Potatoes, Fennel, Broccoli and a Grapefruit Dressing £15
Sirloin Steak with Portobello Mushroom, Baked Tomato, Green Beans and Chunky Chips £22
Lemon Roasted Cod with Sauteed Potatoes, Radishes, Shiitakes, Brown Shrimp and a Caper Butter £15
Slow Braised Pork with New Potatoes, Butternut Squash, Sweetcorn and Apples £18


Sample Desserts Price
Sticky Toffee Pudding with butterscotch sauce £6
Selection of Highlands & Islands Cheeses with Cromarty Oatcakes £8
Lemon Posset £6
Bramble Cranachan £6
Milk Chocolate and Raspberry Mousse £6


We cater for dietary requirements including gluten and dairy free. Please let us know in advance of any special dietary needs.