• The Michelin Guide 2016 & 2017
    • The Herald 2015: Top 21 Restaurants in Scotland
    • The Times 2013: Top 20 Secret Foodie Restaurants in UK

    About Us

    Husband and wife team Graham and Phoebe Fox took over Sutor Creek in the summer of 2010 with the simple aim of providing a welcoming environment offering exceptionally cooked, local food.

    A little history . . .

    Originally from Burton-on-Trent in the midlands, Chef Graham Fox’s culinary journey started in France at the age of 16 before he joined TV Chef Phil Vickery at the award-winning Castle Hotel in Somerset. In 1999, Chef Fox won the Young Chef of the Year Award from Avery’s Food & Wine and then travelled to the States where he ultimately became Executive Chef of North Carolina’s only 5-Star restaurant. Returning to the UK after 9 years in the States, Chef Fox worked as Private Chef for Sir Anthony Bamford of JCB fame before making the move to Sutor Creek Café in his wife’s family home-town of Cromarty.

    Phoebe’s career includes 9 years as Director of Marketing for North Carolina’s only 5 star hotel and restaurant, The Fearrington House, and marketing coordinator for the award-winning Daylesford Organic Farmshop and Cafe in Gloucestershire. Graham and Phoebe are parents to two young boys who both enjoy coming up with new pizza ideas and especially the testing!

    Reservations available daily 12pm-9pm.